The Coaching Barn near Goring is holding a series of practical workshops where young people can learn more about preparing nutritious food.

The 2-day workshops for 18-30 year olds start in September 2026 and are hosted by eco-nutritionist and chef Daphne Lambert from Greencuisine Trust.  Taking place in a welcoming environment at a restored barn, these practical and seasonal cookery sessions will demonstrate the connections between soil, the environment and food. No prior skills required. The workshop places are funded through Mend the Gap.  Nearest rail transport is 3 miles away at Goring.